Garnacha young wine
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Caramelized Piquillo Peppers
Preparation
Presentation
Serve on a wooden dish, sprinkled with plenty of pimentón and drizzled with oil.
Nutrition Facts
Energy (kcal): 180
Energy (kJ): 753
Protein (g): 16.7
Fat (g): 11.6
Carbohydrates (g): 2.4
Calcio (mg): 227.5
Iron (mg): 2.7
Vitamin A (μg): 110.6
Information provided by: The Spanish Nutrition Foundation (FEN)
45 minutes
- 1 octopus
- 100 ml Spanish olive oil
- 2 bay leaves
- Hot Pimentón de La Vera
- Sea salt
- 1 octopus
- 3.645 fl. oz Spanish olive oil
- 2 bay leaves
- Hot Pimentón de La Vera
- Sea salt
- 1 octopus
- 0.423 cup Spanish olive oil
- 2 bay leaves
- Hot Pimentón de La Vera
- Sea salt
Wine match